Culinary Institute of America Masters Collection 6-Inch Boning Knife

Culinary Institute of America Masters Collection 6-Inch Boning Knife As You See

Our Price: $?

Reg Price: $60.0

Material: Stainless Steel. Polyresin
This classic design is ideal for effortlessly separating raw or cooked meat or poultry from the bone, as well as trimming fat and removing gristle; the full-tang, beautifully-balanced blade is crafted from a single piece of high-carbon, German stainless steel that holds an extremely sharp, easily-maintained edge
Care instructions: Hand wash

Country of origin: China