A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & GameAs You See

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines, and includes dozens of delicious recipes.

Binding: Paperback

Author(s): Wilbur F. Eastman

Publication Date: Aug 15, 2002

Pages: 192

Language: English

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Details: