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Rizzoli Bistronomy: Recipes from the Best New Paris Bistros

Rizzoli Bistronomy: Recipes from the Best New Paris Bistros

Reg Price: $40

Our Price: $29


Description:
Bistronomy: Recipes from the Best New Paris Bistros:

  • In Bistronomy, Jane Sigal captures these chefs” creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L”Ami Jean”s chef Stephane Jego comes the soulful but unexpected Winter Squash Soup, accented with a cocoa whipped cream. Haricots Verts Salad with Strawberries and Feta is a charmer from Atsumi Sota at Clown Bar. And there is the showstopping Cherry and Beet Pavlova from Sean Kelly. The more than one hundred dishes in Bistronomy prove that these Paris bistros have become the idea factories of the culinary world. Like a trip to Paris, Bistronomy will make you fall in love with French cooking all over again.

Published September 22, 2015. Hardcover. 240 pages

Measurements: 8½” x 10″

Brand:
Rizzoli

Origin:
Imported

Rizzoli Bistronomy: Recipes from the Best New Paris Bistros Details:

Color As Picture
CURRENCY USD
CONDITION New
Brands Rizzoli