Rizzoli Flavors from the French Mediterranean

Description:
Flavors from the French Mediterranean:

• A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gerald Passedat draws inspiration from the abundance of local seafood, sun-ripened vegetables, fragrant herbs, and sumptuous wines. Photographs of his beautifully prepared recipes are complemented by the spectacular land- and seascapes of the south of France-rolling vineyards, olive groves, shady terraces, bustling summer markets, and medieval towns aglow in the warm golden light of afternoon sun; here, he divulges his tips and tricks garnered over nearly four decades in the kitchen along with suggested wine pairings for each dish.

Published April 5, 2016. Hardcover. 176 pages

Measurements: 9¾” x 7¾”

Brand:
Rizzoli

Origin:
Imported

Rizzoli Flavors from the French Mediterranean Details: